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2 oz Ground Mustard Seed Powder- A Versatile Ingredient - Country Creek LLC
2 oz Ground Mustard Seed Powder- A Versatile Ingredient - Country Creek LLC

2 oz Ground Mustard Seed Powder- A Versatile Ingredient - Country Creek LLC

$ 2.37

Availability: 103 in stock
  • Form: Powder
  • All returns accepted: Returns Accepted
  • Product: Single Spice
  • Brand: Country Creek Acres
  • Serving Size: n/a
  • Return shipping will be paid by: Buyer
  • Country/Region of Manufacture: United States
  • Refund will be given as: Money Back
  • Number of Servings: n/a
  • Condition: New
  • Regional Cuisine/Region: American
  • Food Specifications: n/a
  • Item must be returned within: 30 Days
  • Type: All Purpose
  • Calories per Serving: n/a
  • Allergens: n/a
  • Expiration Date: n/a
  • MPN: 55566632
  • Restocking Fee: No
  • Item Weight: n/a

    Description

    2 oz Ground Mustard Seed Powder- A Versatile Ingredient - Country Creek LLC
    2 oz Ground Mustard Seed Powder- A Versatile Ingredient - Country Creek LLC
    A versatile ingredient, which can be added to almost any food.
    A tangy, yellow, dry, versatile spice.
    Works well paired with bay leaves, chili, coriander, cumin, fennel, tarragon, and turmeric.
    Mustard powder provides food with a pungent, tangy burst of acidity and a mild heat.
    Free Shipping! Every product is packaged in air-tight, resealable bags!
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    Mustard Powder is made by dry roasting whole mustard seeds and grinding them into a fine powder. When it is mixed with water, mustard develops its signature zing and sharp smell. Dry Mustard is often used in salad dressings, sauces, potato salad, tuna salad, meat loaf, lamb chops, and many other dishes. Ground Yellow Mustard turns nutty and earthy when cooked and is a great addition to barbecue rubs and baked beans. Ground mustard powder is a versatile ingredient, which can be added to almost any food. Mustard powder on its own doesn’t have any particular smell or taste. Its effect is shown only when mixed with water or curd to make it into a fine paste. The paste can be used in dips, curries and even in baked goods. Ground mustard is ideal for making prepared mustards or spicing up sauces, vinaigrettes, mayonnaise, barbecue sauce and marinades.-
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