Hungarian PICK SALAMI ' no Mold.' 300g 2p for !! US SELEER !!

Description

PICK Hungarian Salami
Original Hungarian Salami
Made in Hungary in the town of Szeged.
Made in Hungary.
Authentic Pick Salami imported from Hungary. This company has been around since 1869. This product does keep ageing, and when cut into, you will see a ageing ring that is a darker color. The pick will sometimes have a greenish color on the outside skin that is normal from the refrigeration humidity.
Do not buy this salami if you are not familiar with a real old world salami.
S
moke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 to 30 days at room temperature